Lemak : 1 g (1% DV)
Lemak jenuh : 1 g (1% DV)
Sodium : 86 mg (4% DV)
Carbohydrates : 40 g (15% DV)
Fiber: 4 g (14% DV)
Gula: 34 g
Protein: 2 g
Kalsium: 109 mg (8% DV)
Besi: 1 mg (6% DV)
Potasium: 369 mg (8% DV)
Lemak : 1 g (1% DV)
Lemak jenuh : 1 g (1% DV)
Sodium : 86 mg (4% DV)
Carbohydrates : 40 g (15% DV)
Fiber: 4 g (14% DV)
Gula: 34 g
Protein: 2 g
Kalsium: 109 mg (8% DV)
Besi: 1 mg (6% DV)
Potasium: 369 mg (8% DV)
Editor: Inayah Nurfadilah
Sumber: The Healthy